Coriander – Lime Garlic Prawns
1 tablespoon olive oil
1 tablespoon butter
1 lb shrimp (20-25 count), uncooked, deveined, peeled, tails-on
3 garlic cloves minced
3 tablespoons freshly squeezed lime juice
- 1 tablespoon soy sauce
- 3 tablespoons chopped cilantro
In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
- In a small bowl, combine lime juice, soy sauce, and chopped cilantro. Mix to combine.
- Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.