Low Carb/Keto Cream Cheese Pancakes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
- ½ tbsp butter
- 2 eggs
- 2.5 oz cream cheese (2.5 oz = 75g)
Add some butter to a pan and stick it on medium heat.
Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
Alternatively you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
Of it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)
For the batter:
* 1 tsp of cinnamon
* 1 tbsp of small coconut flakes
* Vanilla extract
*Cream and berries
*Low Carb Salmon Pate