Low Carb/Keto Cream Cheese Pancakes

Low Carb, Keto Cream Cheese Pancakes

Low Carb, Keto Cream Cheese Pancakes


Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes

  • ½ tbsp butter
  • 2 eggs
  • 2.5 oz cream cheese (2.5 oz = 75g)


  1. Add some butter to a pan and stick it on medium heat.

  2. Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
  3. Alternatively you can use a blender, but remember to let the batter sit for a minute or two! It’ll cook better then.
  4. Of it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.

  5. Enjoy!

Recipe Notes

Here are some ideas for extra ingredients to pimp these pancakes up. Check them out below! (All optional of course)

For the batter:
* 1 tsp of cinnamon
* 1 tbsp of small coconut flakes
* Vanilla extract

Topping ideas:
*Cream and berries
*Low Carb Salmon Pate

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