Low-Carb Burgers & Gruyere Mushroom Sauce Recipe

Low Carb, Keto Burgers and Creamy  Gruyere Mushroom Sauce

Low Carb, Keto Burgers and Creamy Gruyere Mushroom Sauce


  • 2 lbs ground beef patties (I used 88%)
  • butter
  • 2 tablespoos butter
  • 2 cups sliced mushrooms
  • 2 oz cream cheese
  • ½ cup cream
  • ¼ cup sour cream
  • 1 teaspoon garlic, crushed
  • ½ cup gruyere cheese, shredded
  • ¼ teaspoon dried thyme
  • 1 teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper


  1. Shape your ground beef into burgers. I made 4 large ones.
  2. In a large skillet melt your butter and saute your mushrooms unitl they are brown.
  3. Meanwhile get your burgers going by heating another skillet on medium high and adding your burgers. Do not flip them for 5 to 7 minutes to keep them juicy.
  4. In the other skillet, add the cream cheese, cream, thyme, salt and pepper. Once the cream cheese is melted, add the gruyere and mix well until melted.
  5. Lastly add the sour cream and mix well to combine.
  6. Pour the mushroom sauce over the burgers once they are cooked and serve.
  7. Notes You can add more cream, beef broth or even a bit of water if you would like a thinner sauce.
  8. The burgers are huge (1/2 lbs each) so you can make this into 8 burgers easily.
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